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Split Bill Calculator

Split a restaurant bill equally between any number of people, with or without a tip.

Your figures

Calculator inputs

Useful next calculations

When to use this calculator

  • When you need a fast estimate before making a bigger decision.
  • When you want to compare a few scenarios using the same assumptions.
  • When you need a clearer starting point before using a detailed quote or formal document.
  • When you want to sanity-check a figure you have seen elsewhere.

A worked example

These are the example figures the calculator opens with.

A worked example
InputValue
Total Bill (A$)A$120
Number of People4
Tip (%)12.5%

For those figures the calculator returns:

  • Tip: A$15.00
  • Total with tip: A$135.00
  • Each person pays: A$33.75

Common mistakes

  • Using an assumption that is not supported by a current local quote, bill, statement or official source.
  • Treating a generic estimate as a lender, provider, payroll or tax authority decision.
  • Mixing monthly and annual inputs without converting them consistently.
  • Testing only one scenario instead of checking how a cautious assumption changes the result.

What to do next

  • Run a second scenario with a cautious assumption so you can see the downside clearly.
  • Compare the result with the related calculators below before making a decision.
  • Check current local rules, eligibility and provider terms before applying or committing money.
  • Keep a record of the assumptions so you can update the estimate when a quote, bill or pay figure changes.

Questions people ask

For equal splitting, divide the total including tip by the number of people. For unequal splits based on what each person ordered, calculate each person's items separately then add a proportional share of the tip.