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Tip Calculator

Calculate the right tip amount and split the bill evenly among friends. Enter the total and tip percentage to see each person's share.

Source: CalculatorZone methodology.

Your figures

Calculator inputs

Useful next calculations

Rates and sources

General-purpose calculator. Formulas derive from standard mathematical or statistical definitions.

Source: CalculatorZone methodology. Check the linked guidance and any live quote before acting.

When to use this calculator

  • When you need a fast estimate before making a bigger decision.
  • When you want to compare a few scenarios using the same assumptions.
  • When you need a clearer starting point before using a detailed quote or formal document.
  • When you want to sanity-check a figure you have seen elsewhere.

A worked example

These are the example figures the calculator opens with.

A worked example
InputValue
Bill Amount (£)£50
Tip Percentage (%)15%
Number of People2

For those figures the calculator returns:

  • Tip amount: £7.50
  • Bill: £50.00
  • Total: £57.50
  • Per person: £28.75
  • Tip per person: £3.75

Method & assumptions

This calculator works out a suggested tip amount based on the bill total and your chosen percentage, then optionally splits the final amount — including the tip — across a number of people. Tip percentages are applied to the gross bill as displayed, which in the UK already includes 20% VAT. The split calculation assumes an equal division; if diners ordered very different amounts, you may prefer to use the bill splitter tool instead. The calculator does not automatically detect whether a service charge has already been added to your bill — always check before entering your total. Tipping customs vary by venue type, so the percentage selector lets you adjust to suit a café, restaurant, or hotel dining room.

Common mistakes

  • Using optimistic assumptions without testing a more cautious scenario.
  • Comparing outputs from different tools without checking that the inputs match.
  • Treating the result as a final quote instead of a planning estimate.
  • Rounding inputs too aggressively.

What to do next

  • Try at least one more scenario so you can compare a realistic range.
  • Use the related calculators below to cross-check the decision from another angle.
  • Write down the key outputs from your best scenarios before you decide.
  • If the result surprises you, change one input at a time to isolate the driver.

Questions people ask

In the UK, 10-15% is the standard tip for restaurants and food delivery. Many restaurants add a discretionary service charge of 12.5%, especially in London.